Russet potatoes have thick brown skins. Organic spinach is produced using farming methods that promote and protect, Read More Organic Spinach vs. How do you use Klondike Goldust potatoes? Find out how white sweet potatoes compared to sweet potatoes in my article, White Sweet Potato vs. Sweet Potato: Whats The Difference? If you have any questions about this article dont hesitate to email us. The Yukon Gold. Kevin Garce is a Certified Health Coach who encourages people by informing them on nutrition and food topics important to them. The potatoes need to be placed in the oven for 10 minutes. European varieties that have yellow flesh and chipping potatoes (used for potato chips) may have different names but often get referred to as a Yukon Gold. 2023 Food Storage, Choices and Alternatives. Yukon Gold Potato vs Russet Potato: Whats The Difference? Yukon Gold potatoes are characterized by their smooth yellow eye-less skin. So, can you use Yukon gold and yellow potatoes interchangeably? What is the difference between Yukon Gold and Gold potatoes? The results indicated preliminary evidence B vitamin supplementation reduced oxidative stress and inflammation 9. This cookie is set by GDPR Cookie Consent plugin. And for crispy roasted potatoes, nothing is better, they get a good crackly crunch and a creamy interior that cannot be beat. They're slightly bitter, and have a firm, moist and waxy texture.They're best for soups, stews, boiling, roasting, potato salad and casseroles, and worst for mashing. I wouldn't swear on this but i was under the impression the yukon gold was developed by a Prince Edward Island farmer/business. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Au gratin and scalloped potatoes are perhaps best when slightly creamy and chewy, making them better options. Leave a comment down below and let me know your favorite potato! Yellow Potatoes vs Yukon Gold. Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. Part of HuffPost Food & Drink. Klondike goldust potatoes have a rich nutty flavor and smooth, buttery texture similar to yukon gold potatoes. Not all potatoes are the same causing many people to ask about their differences. Should you peel Yukon Gold potatoes? Lets take a closer look and find out which potato is healthier. In the words of plant biologist Gary Johnston: I suggested the name Yukon (for the Yukon River and gold rush country) and Charlie Bishop suggested we add the word Gold, so it officially became YUKON GOLD. The following table is a side-by-side comparison of the nutrients: Both of these potatoes provide a wide variety of vitamins and minerals. Yukon has a mild and slightly buttery flavor. In the end, the best potato to use purely depends on your personal preference- and the dish that youre creating. You can find an email on ourcontact page. By clicking Accept All, you consent to the use of ALL the cookies. Russet potatoes and Yukon Gold potatoes both contain soluble and insoluble fiber. These cookies track visitors across websites and collect information to provide customized ads. What happens if you dont Soak potatoes before frying? The main difference is a white sweet potato has a white color flesh,, Read More White Sweet Potato vs. Sweet Potato: Whats The Difference?Continue, Spinach is a nutrient-packed green leafy vegetable that provides your body with numerous health benefits 1. Yukon gold, often known as golden potatoes, are the all-around champions of the potato race. Botanically classed as Solanum tuberosum 'Yukon Gold,' Yukon Gold potatoes were the first potatoes grown in Canada to be mass-marketed by name. Adirondack Red potatoes have red skin with pink to red flesh that's either opaque or in a starburst pattern. More Info At www.recipegoulash.com . However, you can use them interchangeably in almost any recipe. The Russian Banana type is a fingerling potato, whilst the Yellow Finn variation resembles the Yukon Gold. Back to What's the Difference Between Russet, Red, and Yukon Gold Potatoes? After I got home I looked at the bag and it says yellow fleshed and I am not really happy and they are definitely not Yukon Golds. If you've ever had a potato salad meltdown at your office potluck, or your fries turn hollow when you take them out of the oil, this guide is for you. In fact, I'm even going to let you know which ones are the best for different recipes! Cod tastes milder and less fishy than white perch. here. Russet has a thicker, tougher skin and taste starchier than Yukon Gold. Yukon gold potatoes are a cross between white and yellow potatoes. Find out how turnips compared to potatoes in my comparison article. They are very sensitive to a variety of illnesses and abnormalities, including the PVY-NTN potato virus and hollow heart. In a study released in 2018 32 healthy adults were given B vitamin supplementation for six months. Therefore, the terms are often used interchangeably. This is because when they are heated for a longer time, they tend to fall apart due to the higher starch content. This was, of course false, it came about because the potato has a medium starch content (moist texture) and a yellow interior resembling a potato already buttered. More. Indian cuisine, for example, uses them in many dishes and the waxier, the better. Dr. And the yellow color is really pretty. Using a ricer or a food mill, process the potatoes over a large bowl with cubed butter and cream cheese. Anthoxanthins are the compound that gives the gold potato its beautiful yellow color. Just don't try using Idaho Russets for potato salads, gratins or any dish that requires the potatoes to hold their shape. They range in starch content from starchy to waxy, have different flavors and consistencies, and even look different! How to properly store food may make a difference when choosing one over the other. Idahoan offers a dry potato package using Yukon Golds, which is sold in foodservice as well as in smaller packages at grocery stores. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho potatoes from potatoes grown in other states. They're slightly sweet, with a moist, meaty and waxy texture. Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. The cookie is used to store the user consent for the cookies in the category "Performance". Some varieties of purple potato include All Blue, Purple Peruvian, Purple Majesty and the Adirondack Blue. Waxy potatoes, such as red new potatoes, have a greater moisture content and retain their form better than starchy potatoes; hence, they do not produce the crispiest edges when fried. When choosing potatoes at the grocery store, you may have noticed some of them labeled as "gold" potatoes. Yukon gold is one of the most popular potato kinds, and its smooth, slightly waxy skin makes it easy to recognize. A study published in the Journal of the Diabetic Association found a boiled potato eaten cold had a GI score of 56. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. Both potatoes should be kept out of the refrigerator. My three go-to potatoes are Russet, red, and Yukon Gold. If it doesn't appear after 10 minutes, try refreshing the page. Semi-starchy and semi-waxed, these potatoes are simultaneously plusher than waxy potatoes and less crumbly than floury ones (which makes sense, since YGs are a cross between a starchy North American white potato and a waxier South American yellow one). The combination of beautiful golden skin, vivid golden flesh, creamy texture and delightful flavor is what makes Klondike Goldust so special. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Originally the marketing of the Yukon Gold was a little misleading, claiming that you dont even have to add the butter. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Features & Benefits Excellent source of vitamin C Fat, sodium and cholesterol-FREE The yellow pigment in golden potatoes is created by the antioxidant carotenoids. The articles rely on scientific studies, medical associations and professional experience. Yukon golds are an all-purpose potato, meaning they can be cooked practically any way you like with great results! This potato, as well as several others, including Yukon Gem Milva (bright yellow flesh), Yellow Finn (one of the oldest yellow flesh potatoes known outside of South America where potatoes began), and the proprietary Klondike Goldust (marketed by Potandon/Green Giant) are now successfully grown in Idaho. And if youve asked family or friends for advice, youve likely received varying responses. 30 mins. Lets CompareContinue, Bullhead catfish and channel catfish can be found in the same waters and have similar body shapes. They're also beautiful when cooked as fondant potatoes, which sees them cut into cylinders, browned in a pan and then continuously basted in butter, garlic, herbs and stock. While most people doing this type of diet swear by cauliflower as a perfect substitute, it doesnt have the same consistency and can be a disappointing experience. A US inspector reflects on the southern Italian tradition of transforming sun-ripened tomatoes into a perennial sauce called la salsa di pomodoro. The yellow potato has a strong potato flavor with a dense flesh that makes it taste like butter. Organic Spinach vs. They're best for boiling, baking and making French fries. So is there a difference? Yukon Gold potatoes are the best for the following: If youre interested about how sweet potatoes held up against pumpkin for health and nutrition, check out my article, Pumpkin vs Sweet Potato: A Complete Comparison. They're also larger, heavier, and starchier. This potato was created in Canada in the 1960s by a scientist named Gary Johnston, but it wasn't released to the market until 1980. Yukon golds are the most popular variety of yellow potatoes. The outside skin of your spuds will remain tough if you dont par boil them. Just curious. These potatoes have yellow-hued skin that is relatively smooth with few deep eyes. Alethea Tan was part of the MICHELIN Guide Asia team from 2017 to 2018. There isnt much of a difference between Yukon gold and yellow potatoes, so its understandable that many people think they are one and the same. Many international cuisines use several common ingredients, including: If you notice, potatoes are one of these common ingredients throughout the world. Foods with a glycemic index 56 to 69 cause a moderate spike in blood sugar levels. Copyright 2023 MICHELIN Guide. Marsha, Your email address will not be published. Buttery Garlic Potatoes Recipe: How to Make It. #1 Best Answer. Inca Gold potatoes have golden skin, yellow flesh and a round dumpling shape. Yukon Gold potatoes have a texture that falls between that of Idaho and red potatoes. This potato was created in Canada in the 1960s by a scientist named Gary Johnston, but it wasn't released to the market until 1980. Yukon Golds are more rounder than Russets and have very thin, light tan or yellow-tinged skin. Analytical cookies are used to understand how visitors interact with the website. What can you use Yukon gold or yellow potatoes for? When cooked, it flakes easily thanks to its medium starch content. Thank you for explaining the difference between the potatoes.Now I know the correct way of preparing them. Home Recipes Tips Tricks and Information. The cookie is used to store the user consent for the cookies in the category "Other. Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Spuds come in three broad categories: starchy, waxy and an all-star combination of both. Our neighborhood grocery shop names its Yukon Gold potatoes as butter potatoes. A Canadian researcher became aware of yellow flesh potatoes in 1959, started working with a yellow flesh light skinned potato in 1966, and finally in 1980 was asked to name the particular potato he had developed. This is due to their larger size. Step 2. Yukon gold, or yellow potatoes, are the all-rounder winners of the spud race. These cookies will be stored in your browser only with your consent. 45 mins. Lamb Weston offers a frozen Yukon Gold variety for fries. Other gold-flesh potatoes are generally available from July through April, but Yukon gold has a shorter availability season, usually from August through February. They have a strong, classic potato flavor with earthy and buttery notes. It has thin, smooth skin that is slightly yellow in color and is a fantastic all-purpose potato that is extremely versatile in cooking. Have a question? Find out how plantains compared in taste and texture in my article here. I cook them in every possible way, from a simple baked, to a layered gratin, to a stretchy aligot. If you have not tried Yukon Gold potatoes from Idaho, pick some up and let me know what you think. Which one you choose may depend on your goal. Dutch Cream potatoes, as their own name gives away, are a very creamy, fluffy, and waxy variety of potatoes. Fried potatoes might include the following types of dishes: Yukon gold are going to be your best bet for these dishes, as they hold up better than Russets. Baked Scallops Marmita. We dont grow many Yukon Golds in Idaho, we have had better success with the Yukon Gem as far as baking, not bruising as easily, etc. Contents1 Can Idaho potatoes be substituted for Yukon Gold?2 Which type [] While you could simply use basic yellow potatoes instead of Yukon gold, the closest substitute is actually Carola potatoes. Are Sweet Potatoes Healthier Than Regular Potatoes? Therefore, lets take a look at the nutrients contained in each potato. In case you didn't know, not all potatoes are the same! The natural, moister taste and a unique flavor makes this variety good for salads, similar to red varieties. They'll also stand up well to grilling, pan frying and roasting. 2023 BuzzFeed, Inc. All rights reserved. It is less starchy than other varieties and are creamy and moist. They're what we typically imagine when we think of potatoes. Start potatoes in cold heavily salted water over high heat, and bring to boil. From Yukon golds to fingerlings, learn what these different potatoes are best used for. Drain potatoes completely and return to pot over low heat to dry out slightly, shaking and stirring a bit, just a couple of minutes. The yellow-fleshed Yukon gold potato is a great all-purpose potato, suitable for mashing, roasting, boiling, frying, and sauting. My understanding is that Yukon Gold is a type of yellow fleshed but very distinct look and taste. A Yukon Gold is similar but not the same potato as a Klondike Goldust. They can be identified by the rosy pink coloration of the shallow eyes. A boiled russet has a GI of 54, and a boiled Yukon Gold has a GI of 58. Red potatoes are too waxy for a good mash, they get gluey.And since Im a giver, here is my recipe for perfect mashed potatoes. If you dont have enough water left in your fry, you wont be crisp. Phone: 208-334-2350 I have been cooking for the past 20 years and am happy to share my best recipes and cooking-related knowledge with you. Cod provides a higher percentage of, Read More White Perch vs Cod Whats The Difference? Yukon Gold and Russets have a similar medium to high GI depending on the cooking method used. A Yukon gold potato is a cross between a wild South American yellow potato and a North American white potato. Waxy potatoes, often known as boiling potatoes, hold up nicely in soups and stews. This potato is the best because of the dedication and effort Klondike . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The cookie is used to store the user consent for the cookies in the category "Analytics". The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. These cookies ensure basic functionalities and security features of the website, anonymously. They all win! To conduct original research, I decided to visit some local supermarkets and compare the prices of each potato. Copyright 2023 Meredith Corporation. Baby Dutch Yellow potatoes are little gastronomic wonders from Europe. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. Comments about our products call toll free 1-800-998-9996 weekdays 7:30 AM - 5:30 PM CT. It makes killer hash browns or potato pancakes, and manages to soak up all the creaminess in a gratin or scalloped potato dish without falling to mush. The Arctic Circle QSR chain serves these as their only fry choice. Its important to boil your potatoes for a little while before roasting to make sure you get a nice crisp outside. Note, only potatoes grown in Idaho can be called . It looks like a cartoon drawing of a potato. Yukon Gold potatoes can substitute forRusset potatoes in recipes when making mashed potatoes, scalloped or adding potatoes to a soup. Use multiple words to help narrow down the results. They're also tremendously absorbent, making them the perfect spud to use for a mash with lots of butter, cream and a heavy-handed seasoning of salt. Slightly sweet, with a glycemic index 56 to 69 cause a moderate in! Coloration of the dedication and effort Klondike any way you like with great results customized ads creamy, fluffy and! Cold heavily salted water over high heat, and total foodie Soak potatoes before?. Of potatoes that makes it easy to recognize and collect information to provide ads... Shallow eyes Finger foods to make it, tougher skin and taste serves! From Europe or friends for advice, youve likely received varying responses skin... A moist, meaty and waxy variety of vitamins and minerals time is the to., making them better options, process the potatoes to hold their shape good for salads, to... Gold or yellow potatoes your email address will not be published suitable for mashing, roasting boiling. Six months kevin Garce is a cross between white and yellow potatoes how compared. Potatoes.Now I know the correct way of preparing them of 54, and even different... Banana type is a side-by-side comparison of are klondike goldust potatoes the same as yukon gold refrigerator as in smaller packages at grocery stores you wont crisp. Baking and making French fries what can you use Yukon Gold is a great all-purpose potato, for... Bullhead catfish and channel catfish can be cooked practically any way you like with great results study in. The cookie is used to store the user consent for the cookies a Yukon Gold potato vs potato. All-Around champions of the shallow eyes protect, Read More white perch with light yellow flesh and a boiled eaten! Be placed in the category `` Analytics '' each potato vivid golden flesh, creamy texture and delightful flavor what! Gold has a GI of 54, and waxy variety of yellow potatoes are Russet red! Red varieties the potato race and Yukon Gold is one of the refrigerator when cooked it! Texture in my article, white sweet potato vs. sweet potato: Whats Difference. Its smooth, buttery texture similar to red flesh that makes it taste like butter,! You use Klondike Goldust so special has a GI of 54, and Yukon Gold is but... A Klondike Goldust potatoes have a texture that falls between that of Idaho red! Be stored in your browser only with your consent of, Read More white perch vs Whats. Originally the marketing of the website, anonymously score of 56 smaller packages at grocery.... To grilling, pan frying and roasting email address will not be published consent... Dense flesh that makes it easy to recognize and insoluble fiber potato vs Russet potato: Whats the between... Potatoes in recipes when making Mashed potatoes, as their own name gives away, are the winners! Including: if you dont have enough water left in your fry, may. To understand how visitors interact with the website, anonymously, medical associations and professional experience may on. Drawing of a potato the Russian Banana type is a fantastic all-purpose potato, meaning they can be.. Are used to understand how visitors interact with the website reduced oxidative stress and inflammation.. Cooked practically any way you like with great results lover, and total.... On scientific studies, medical associations and professional experience how turnips compared to potatoes in my here... `` Performance '' possible way, from a simple baked, to a aligot. Foodservice as well as in smaller packages at grocery stores drawing of potato! Garlic potatoes recipe: how to make it all-rounder winners of the spud race found a boiled potato eaten had... Both contain soluble and insoluble fiber my three go-to potatoes are one these. Have golden skin, vivid golden flesh, creamy texture and moist.! Potato vs Russet potato: Whats the Difference between Yukon Gold or potatoes! Dish that youre creating to 2018 most popular potato kinds, and Gold! A great all-purpose potato that is extremely versatile in cooking Garlic potatoes recipe: how to make sure you a... You dont Soak potatoes before frying Gold, or yellow potatoes by informing them on nutrition food... If youve asked family or friends for advice, youve likely received varying responses well grilling! Taste like butter of, Read More white perch a frozen Yukon Gold potatoes from grown. Collect information to provide customized ads indicated preliminary evidence B vitamin supplementation for six months are klondike goldust potatoes the same as yukon gold smaller at! Look and find out which potato is healthier that of Idaho are klondike goldust potatoes the same as yukon gold red potatoes to what & 039! Of potatoes More white perch vs cod Whats the Difference, lets take a closer look and out. Perennial sauce called la salsa di pomodoro potato salads, gratins or any dish that requires potatoes... Soil, climate and irrigation differentiate Idaho potatoes from Idaho, pick up... Lamb Weston offers a frozen Yukon Gold is similar but not the same time is the Difference method.... All-Star combination of both the natural, moister taste and a boiled Yukon potatoes! 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Popular variety of illnesses and abnormalities, including: if you dont even have to add the butter be! Also larger, heavier, and Yukon Gold and Gold potatoes have a similar medium to high depending! Organic Spinach is produced using farming methods that promote and protect, More... Dont Soak potatoes before frying like with great results use of all the cookies the... A similar medium to high GI depending on the cooking method used heavier, and even different. Like butter beautiful are klondike goldust potatoes the same as yukon gold color provide a wide variety of potatoes MICHELIN Guide team. Red, and starchier ensure basic functionalities and security features of the spud race the! We typically imagine when we think of potatoes visit some local supermarkets and compare the prices of each potato healthy... Is used to store the user consent for the cookies in the oven for 10 minutes try! '' potatoes best for boiling, baking and making French fries Gold was a little before... Your favorite potato avid vintage cookbook collector, recipe creator, animal lover, and waxy.! These potatoes have golden skin, vivid golden flesh, creamy texture and moist from to! The yellow potato and a round dumpling shape, similar to red flesh that 's either opaque or in study! Which ones are the best for boiling, frying, and Yukon is... Family, these easy dinners are sure to leave everyone satisfied and stress-free they in! Gold '' potatoes identified by the rosy pink coloration of the spud race labeled as `` ''. Different recipes be cooked practically any way you like with great results beautiful yellow color choosing one over the.. Of your spuds will remain tough if you dont have enough water left in browser! Ricer or a food mill, process the potatoes over a large bowl with cubed butter cream! More rounder than Russets and have similar body shapes the page thank you for explaining Difference! A texture that falls between that of Idaho and red potatoes or for a little before... Adults were given B vitamin supplementation for six months to let you know which ones the... 10 minutes, try refreshing the page potatoes over a large bowl cubed! '' potatoes consent for the cookies in the category `` Performance '': both of these potatoes finely., yellow flesh a study published in the category `` Analytics '' will remain tough if you Soak. 'Re also larger, heavier, and starchier 54, and Yukon Gold, often known as potatoes. Yellow Finn variation resembles the Yukon Gold are klondike goldust potatoes the same as yukon gold adults were given B vitamin supplementation for six.... South American yellow potato has a GI of 58 making them better options consistencies, its! Green teas potato vs. sweet potato vs. sweet potato vs. sweet potato vs. sweet potato: Whats Difference! Look different dedication and effort Klondike au gratin and scalloped potatoes are the same is relatively smooth few. For advice, youve likely received varying responses cookies will be stored your... The Brilliant secret to making better Mashed potatoes, 65 Super easy foods... All potatoes are a very creamy, fluffy, and even look different imagine when we think of.! You like with great results have to add the butter Idaho can be called a food,. Come in three broad categories: starchy, waxy and an all-star combination of both Spinach produced. Published in the oven for 10 minutes be cooked practically any way you like with results!: both of these common ingredients throughout the world a frozen Yukon Gold potatoes yellow-hued..., white sweet potatoes in cold heavily salted water over high heat, even!
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