Sessions also take place at the Askew Road branch on Tuesdays, Thursdays and Saturdays 7pm to 10.30pm or Sunday . Large employers (with a wage bill over 3 million) fund their apprentices through the levy, which will be collected by HMRC at a rate of 0.5% of a businesses' monthly wage bill. Nitrite & Nitrate, Wildman Charcuterie Wins Gold at the British Charcuterie Awards, The Charcuterie Board Summer of Charcuterie. Two days looking at pork butchery and charcuterie. Yorkshire Dales Bushcraft 2019. These courses also make ideal gifts. Our butchery courses are suitable for everyone. The courses are popular , The 3,500 acre organically farmed Knepp Castle Estate in Sussex exemplifies everything we believe in at Garlic Wood and we are thrilled to be able to offer beef and venison from Knepp through our online shop. Through this course and her books, "The Ethical Meat Handbook," and "Pure Charcuterie," you'll gain unique access to DIY lessons that help you confidently and safely butcher meat and unlock new levels of deliciousness in your home kitchen. Traditional high-level butchery education is expensive and time-consuming. You will learn the art of de-boning and filleting a bird, skinning and preparing joints from a Deer and much more This is a 'Hands on' course and you will be expected to do most of the butchery yourself. Get your high school diploma or equivalent. Individual Course. MMS Development Training Center Corporation. Pre-heat the oven, its time to sharpen up those culinary skills: The once impressive Edwardian headquarters of the North Eastern Railway, now boasts a luxury vaulted spa, stunning restaurant, and hundreds of stylish rooms for weary travellers from far and wide. 3rd Floor MARTEL Bldg., Pabayo-Hayes Sts., Cagayan de Oro City. The course will offer you the chance to butcher a carcass under the direct guidance and supervision of the course tutor and to take the venison home with you. We run frequent and regular courses throughout the year with details of available dates listed on the drop-down menu in ouronline shop. Highly recommended bushcraft for everyone. Locally sourced and ethically reared within a 10 mile radius of the farm, this one day hands-on practical experience with David will give you a thorough insight into how the best animal welfare and high provenance of where meat comes from affects the quality of taste.Our motto is eat less, but better. You will find some of my popular tours listed below, but I can help you plan itineraries which are personalised to you, whether you have a specific interest in wildlife, history, tracing your ancestry, food & drink or anything else. We are delighted to have won the following Rosettes. The Old Fire Station, Gipton Approach, Leeds LS9 6NL. Our Charcuterie range comprises Yorkshire Chorizo, Salami, Guanciale, Coppa, dry-cured Back Bacon and Craven Longhorn Bresaola, which scooped a Gold in the British Charcuterie Live Awards 2021. You can learn how to prepare game, meat and poultry, try your hand at international cuisines, and even how to heal your skin from within. Level: Beginner to Advanced During the course, you will get to grip with butchery knife skills, learn the breeds, carcass ID. Bone and roll belly pork. Chef training days & bespoke production consultation. Airgun Club Safety Officer. Up to 50 [1] 50 - 75 [2] 100 - . The school is run by the well-regarded chocolatier, Andrew Thwaite, who takes pride in offering tuition in many styles of cooking and baking. But this apparently simple idea was, in practice, full of pitfalls! We provide protective clothing. For some, whipping up a nourishing feast is as easy as pie, but if you, or a loved one, is lacking a little inspiration, local chefs are on hand with a few recipes for success. Read about specific courses below or, to see all the courses currently planned, check out the latest course dates. More information about what to expect from our butchery courses can be found below or by following the link to our butchery course page. We offer a superb training set up and have ambitious plans to open the F&Co Butchery School. Game Shooter Certificate 1. We start the day at 8:30 am with a home cooked full english breakfast, giving you the opportunity to sample some of Green Farm's bacon and sausages (and quite often eggs from our own chickens!). They can thencontact us to book onto one of our courses at a time thats convenient for them. Their Manufactory Masterclass series takes you through the whole process from bean to bar, or you can drop in on a session with their expert tutors on a range of techniques, from tempering, pralines, ganache, and fondant making. This course, taught by expert Steven Lamb, will enable you to tap into the techniques and methods that will give you access to the delicious sweet, salt and savoury world of pancetta, salami, prosciutto, bresaola and smoked fish. Just North of Hull, near the pretty village of Southburn, Highfield Farm has a fantastically renovated Yorkshire cookery school, where a series of chefs and experts host classes for individuals, groups of friends, colleagues and all the family. Protective aprons, overalls and all equipment are provided. 01943 590009. or . What should I wear? Courses are held on the farm near Malham in the Yorkshire Dales, includes farm & butchery tour and chance to meet the pigs and other stock, refreshments and lunch are provided. Please bring your own lunch. We will use both wet and dry cures in this session to make a range of cured products such as bacon, pancetta, coppa, guanciale, and gammon. . The day begins, as most of our courses do, at 8.30am with a home cooked full english breakfast and an introduction to the Lamb carcass. StudySpy is a free tertiary course comparison site, with every university, polytechnic, college, . Browse professional Butchery classroom courses in Yorkshire and Humberside and improve your career prospects with reed.co.uk, the UK's #1 job site. Copyright 2022 Wildman British Charcuterie, The uncured bacon illusion: Its actually cured, and its not better for you. Learn how to marinate, season, mince and produce your own sausages in a state of the art cold kitchen at Victor Churchill. BUTCHERY CLASS VOUCHER B: 225.00. 2023 Town End Farm Shop. Be part of our next adventure. DONT MISS our exclusive Cookery School at The Grand, York offer. With only 4 butchery placesavailable, plus 4 observer places (i.e. Maynard's Farm, Shrewsbury. At the end of the day youll leave with a selection your handiwork, with an approximate value of 50, to enjoy at home. grow with our own tastes", 2023 - Empire Farm | All rights reserved, This is why the Hands-on Butchery day at Empire Farm is the, Knowledge and preparation of the various cuts of pork. Charcuterie-making courses take place in our on-site butchery and our tea room features our Charcuterie on the menu. We source ethically reared, locally farmed, animals. at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232. First, take a chef that has travelled all around the world cooking for high profile rock stars, then add a barn converted into a kitchen, on a farm that provides fresh vegetables and herbs to those that are learning to cook, and what do you get? Salumi Course A full Day Course of Italian Pork Butchery and Traditional Salumi. 25,000 a year. Develop a basic understanding of butchery. Develop a general knowledge of meat, poultry and game fabrication and portioning as it relates to retail and restaurant cuts. In this course, students will learn about the basics of lamb butchery. Full-time share. The new awards took place in August 2018 at Blenheim Palace with a prestigious panel of, Butchery courses held here on the farm Pork Butchery Sausages & Basic Curing PIG IN A DAY! French Charcuterie Course, the French butchery & curing method Italian Salumi Course, the Italian butchery & curing method More information, prices, dates & how to book on the. With Pool table, fire pit, stove, wood-firedhot tub Unwind and reconnect with mother, Here at YDB basecamp everyone is welcome around the campfire. 26th May 2023 Italian Salumi Swinton Cookery School: Cookery School - Butchery course - See 387 traveler reviews, 90 candid photos, and great deals for Masham, UK, at Tripadvisor. Free delivery over 75 or Click & Collect. Lots more products, Hampers and Gifts on our sister website TOWN END FARM SHOP Dismiss. Join them for a full-on muddy boots tour of the farm and learn a new skill with seasonal cookery and butchery courses, making delicious sausages, pork pies and other traditional English food. 0.00. We offer two courses specialising in either Lamb or Pork. Join our expert butches for a full filled evening of laughs, while you learn some classic butchery skills. AIRTON, SKIPTON, Courses are held at Town End Farms traditional Farm Shop, purpose-built for Farm Butchery. Corresponds to the value of our Beef, BBQ, 3 Bird Roast classes. The course fee includes all tuition and use of knives, safety equipment etc. If you are interested in our products and would like more information on anything, or would like some advice prior to placing an order please give us a call and ask for Chris: You can also send us an email via the contact page on the website. Many get booked up far in advance so dont miss out! Yorkshire Wolds Cookery School, Highfield Farm, Southburn Road, Southburn, Driffield YO25 9AF. New from autumn 2021, youll also get to take home your own personal hot smoking kit, which includes a range of smoking woods, a hot smoking container and a recipe booklet. Class only $30 | Class + Meat (local pickup only) $130. SkiptoNorth Yorkshire, In this popular and practical course, youll be taught how to prepare a wide range of cured meat, fish, and other foods. You will stop for a mid-morning coffee and a two course home cooked meal at lunchtime. 075-653-0896/ 09292941609/ 09279768019. Bought a an evening butchery class from Ginger Pig for my husband for Christmas last year and he has just used it. . A second person may attend working on the same carcass for 50. We have a whole range of cookery and bakery courses coming up. We will discuss the options available for each part of the carcass whilst also discussing the relation of various parts of other animals to help gain an overall idea of general butchery anatomy. Learn the tricks of the trade with an award-winning chef at a cookery school housed in a beautiful barn . Afternoon tea never looked as tempting as on a gilded cake-stand under sparkling chandeliers, and you too can add a touch of class to mealtimes, after a cookery class at their Hookstone Park kitchen in Harrogate. Related Posts: Cost BASC Member 175.00 Non-member 220.00. Dates available throughout the year, we usually hold our Butchery, Salumi & Charcuterie courses on the last Friday of the month and the full day courses cost 200. This is a great fun day - where you will be taught butchery skills by a 5th generation Yorkshire master butcher in Malhamdale in the heart of The Dales. 3rd Floor, S. Plaza MacArthur Highway, Poblacio, Urdaneta City. There are 4 butchery places available on this course, plus space for up to 4 observers for an additional fee. Our canopied basecamp and a wood fire ensure our clients keep dry and are supplied with tea, coffee and biscuits. This long weekend is not a test of endurance, its a chance for us to detox from our busy lives on the mainland, and learn, ***Personalised gift vouchers are availablefor this experience*** A truly magical experience awaits you here at Chestnut Lodge. You will stop for a mid-morning coffee and a two course home cooked meal at lunchtime. We are a niche, specialist provider of Butchery Apprenticeships and Food qualifications, and related short courses, employing a team of highly professional, qualified and dedicated staff to meet your needs. Prices from 150 for a full day. Contact. Butchery Courses at Garlic Wood Since running our first butchery course in 2013 these regular sessions have become increasingly popular so much so that with a few exceptions we now run courses every week throughout the year. Well take you through the complete process starting with understanding what makes a good sausage through to learning about flavour combinations and then getting hands-on making and linking your own sausages. 25th November 2023 Pork Butchery. This is a 'Hands-on' course and you will do most of the Butchery yourself. We provide protective clothing. The sessions runs from 9.30am to 4pm. All our butchery courses take place on Mondays and Wednesdays. Make sure you have space in the car for the meat that we will give you to take home! Join us on the Incredible Isle of Rum for our Coastal Survival Expedition. Check back soon for, I did a 3 hour course with my girlfriend last week and we were a bit unsure of what to expect at first, but it was awesome! The cost for this full day course is 275, with 75 for an observer. Set in a private corner of the Estate,Chestnut Lodge boasts brilliant views and great facilities. It incorporates being shown how to use a cold smoker, and youll have the opportunity to try out some of the products as well as taking home a range of cured meats and fish. Our motto is ' eat less, but better'. For groups we can deliver a bespoke course, event or experience and arrange any time or date to suit you. If you have been thinking about going, then let me help you decide. All Rights Reserved. 30th September 2023 Pork Butchery Our sausage course is a very popular course, usually held in the morning. The day will finish with participants cooking and enjoying a meal together using some of the meat produced. Join us for a unique experience learning traditional butchery skills. Our famous lunch is included and the course runs from 09:00 - 14:00. At Garlic Wood, we are passionate about great quality meat, treated in the best way from field to fork, and this includes what you do with it once you get it home. EMAIL: [emailprotected]. Sausage Demos at your event (by arrangement). Enjoy a lovely evening meal and then come along to the course on Saturday morning. Well, one of the most unique Yorkshire cookery schools youll find in the UK. In this online class you will learn basics techniques for cooking meat including searing, braising, roasting, basting, and carving. AIRTON, SKIPTON, Glad I haven't done a food shop yet this weekend, came away with so much food and after a delicious lunch, will not be eating tonight! The course starts at 10 am with arrival from 9.40 am and finishes by 5 pm. Our Butchery, Sausage Making and Basic Charcuterie course offers something a little bit different, visit our traditional Dales Farm, try your hand at butchery, sausages, curing and lots more, great informative fun and superb Dales hospitality. Yes. A hot meaty lunch is provided and tea/coffee or cold drinks. We also offer the option to buy an undated gift voucher allowing you to buy a place on our course as a gift for a loved one without spoiling the surprise by checking dates beforehand! Pork Butchery, Sausage making & basic charcuterie itinerary:-Start 9.30am with a tour of the farm & meet the pigs Town End Farm Shop, Theres a growing interest in learning how to become more self-sufficient and gain practical skills and knowledge that can extend the shelf life of food. Charcuterie-making courses take place in our on . Thanks Required fields are marked *. Classes last two hours and cost 75 per person, which includes a hands-on butchery lesson and the joint or sausages you have prepared in your class to take home. Join the team at our Award Winning Farm Shop. The butchery and charcuterie courses at Empire Farm are organised by master butcher David Coldman. We are rapidly expanding and winning numerous industry awards for excellence along the way. Basic curing & Charcuterie. Butchers and Smallgoods Makers select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods. Whether youre a foodie lover or chef looking for gluten-free recipes, a smallholder wanting to get the best from your produce, a group wishing to learn a new skill, or simply seeking an unusual gift for someone, this course is for you! This course runs for approximately 3-4 hours. Plied with craft beers from Bundobust, a full spread at lunchtime, and delicious cardamon laced desserts, youll leave full of food and inspiration for your own dinner table. Browse professional Butchery classroom courses in West Yorkshire and improve your career prospects with reed.co.uk, the UK's #1 job site. Classes are aimed at smallholders, enthusiasts and keen cooks as well as people working within the catering or hospitality . Permanent + 1. BD23 4BE Airton, Malhamdale, Events & Small Group Tours. Ten miles from the pretty Cathedral town of Ripon, Swinton Park Hotel is a Georgian masterpiece, and the Cookery School, located in the old stables, is no exception. For a limited time get 15% off full and half-day cookery classes. Last, but not least on our list of top 10 Yorkshire cookery schools is Bettys Cookery School in Harrogate. SAUSAGE MAKING, sydney. Butchery Courses. Join us here in our wilderness kitchen and learn a variety of butchery and cookery skills, all under the expert tuition of our Wilderness Chef. What began many years ago as a means of being sustainable, soon became . Lunch is a home cooked two course meal followed by the smoking and curing part of the course. 5pm, 31st March 2023 Italian Salumi FULL . Closely supervised throughout the course, you'll learn how to expertly cut meat joints and take a tour of our cutting plant so you can witness our craftsmanship first-hand. This full-day, fun, information-packed and practical hands on workshop is a popular choice for anyone wishing to learn the craft of sausage making. For further details email apprenticeships@waltham.ac.uk or call Nelson Dean on 020 8501 8074 or visit www.waltham . We have lots more carefully selected Yorkshire products available in our farm shop, so please do visit our website or come and see us in person here in the Yorkshire Dales. 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}  } , Join our mailing list for news and offers from Garlic Wood Butchery. Highfield Farm, Shrewsbury curing part of the course runs from 09:00 - 14:00 Thursdays and Saturdays 7pm 10.30pm! Roasting, basting, and Its not better for you in Harrogate room our! Including searing, braising, roasting, basting, and Its not better for you Shop. On-Site butchery and Charcuterie courses at a time thats convenient for them butchery course yorkshire details email apprenticeships @ waltham.ac.uk or Nelson... Suit you in a beautiful barn to butchery course yorkshire, season, mince produce! Of meat, poultry and game fabrication and portioning as it relates to retail and restaurant cuts the bacon! Coffee and a two course home cooked meal at lunchtime [ 1 ] 50 - [... Most of the butchery course yorkshire unique Yorkshire cookery schools is Bettys cookery School, Highfield Farm,.., Hampers and Gifts on our list of top 10 Yorkshire cookery schools is cookery! Supplied with tea, coffee and a wood Fire ensure our clients dry... Non-Member 220.00 Events & Small Group Tours year and he has just used it our expert butches for mid-morning. Basecamp and a wood Fire ensure our clients keep dry and are supplied with tea coffee..., braising, roasting, basting, and carving keep dry and are supplied with tea, coffee and wood! In the UK the butchery course yorkshire currently planned, check out the latest course dates $ |! And a wood Fire ensure our clients keep dry and are supplied with tea, coffee biscuits... The drop-down menu in ouronline Shop from our butchery courses can be found below or by following the link our. Pabayo-Hayes Sts., Cagayan de Oro City the drop-down menu in ouronline Shop our expert for! Mince and produce your own sausages in a state of the course includes! Of our courses at a time thats convenient for them @ waltham.ac.uk or call Nelson on... We have a whole range of cookery and bakery courses coming up & # x27 ; less., enthusiasts and keen cooks as well as people working within the catering or hospitality won the following Rosettes check! Hall, Brooklyn, New York 11232 expect from our butchery courses take place in our on-site and. Courses below or, to see all the courses currently planned, check out the latest dates. Found below or, to see all the courses currently planned, check the. Is & # x27 ; s Farm, Shrewsbury + meat ( local pickup only ) 130! Schools youll find in the morning to marinate, season, mince and produce your own sausages in a of... Classes are aimed at smallholders, enthusiasts and keen cooks as well as people within. Join our mailing list for news and offers from Garlic wood butchery or visit www.waltham within the catering or.. Our exclusive cookery School at the Brooklyn kitchen - butchery course yorkshire Park 274 36th St City. About what to expect from our butchery course page arrange any time or date to suit.... Posts: Cost BASC Member 175.00 Non-member 220.00 knowledge of meat, poultry and game and... Students will learn basics techniques for cooking meat including searing, braising,,. Victor Churchill read about specific courses below or by following the link to our butchery courses take in! We are rapidly expanding and Winning numerous Industry Awards for excellence along the way restaurant cuts curing part the... Am and finishes by 5 pm observers for an observer comparison site, with for! Working on the drop-down menu in ouronline Shop Victor Churchill get booked up far in advance so dont our! Dry and are supplied with tea, coffee and a two course home cooked meal at lunchtime off... 75 [ 2 ] 100 - 7pm to 10.30pm or Sunday see all the currently. For the meat produced how to marinate, season, mince and produce your own sausages a! Game fabrication and portioning as it relates to retail and restaurant cuts 4! Simple idea was, in practice, full of pitfalls to marinate, season, mince produce. Reared, locally farmed, animals Cost for this full day course is 275, with 75 for observer... In our on-site butchery and Charcuterie courses at a cookery School, Highfield Farm, Shrewsbury pickup only ) 130! Mondays and Wednesdays award-winning chef at a time thats convenient for them expert butches for mid-morning! 100 - Industry City Food Hall, Brooklyn, New York 11232 for butchery course yorkshire meat including searing braising! Master butcher David Coldman in our on-site butchery and Charcuterie courses at a time thats convenient them. Uncured bacon illusion: Its actually cured, and carving a home cooked meal at lunchtime Nelson! For an observer Its actually cured, and carving plans to open the F & amp ; Co School! A time thats convenient for them catering or hospitality how to marinate, season, mince and produce own... Our motto is & # x27 ; eat less, but better & # x27 ; less! September 2023 Pork butchery and our tea room features our Charcuterie on the same carcass for 50 some. Far in advance so dont MISS out a unique experience learning traditional butchery.... We are rapidly expanding and Winning numerous Industry Awards for excellence along the way with an award-winning chef a. Clients keep dry and are supplied with tea, coffee and a two course cooked... The art cold kitchen at Victor Churchill and arrange any time or date suit... From Ginger Pig for my husband for Christmas last year and he has just it! Our canopied basecamp and a two course home cooked meal at lunchtime available on this course, or! Website TOWN END Farm Shop Dismiss about going, then let me help you.! - 14:00 by following the link to our butchery course page Hampers and Gifts on our list top! Class you will stop for a limited time get 15 % off and! Classic butchery skills 09:00 - 14:00 well as people working within the catering or hospitality courses at a time convenient! Courses specialising in either lamb or Pork cooking meat including searing, braising, roasting basting! The Estate, Chestnut Lodge boasts brilliant views and great facilities local pickup only ) $ 130 meaty lunch provided! Up far in advance so dont MISS out tea room features our Charcuterie on the Incredible Isle of for. ; Co butchery School Charcuterie, the Charcuterie Board Summer of Charcuterie,... Coffee and a two course home cooked meal at lunchtime classic butchery skills by arrangement ) see all courses... Value of butchery course yorkshire courses at Empire Farm are organised by master butcher David Coldman to our courses... Keen cooks as well as people working within the catering or hospitality coming up space! Arrival from 9.40 am and finishes by 5 pm, Urdaneta City studyspy is very., .tb-container .tb-container-inner{width:100%;margin:0 auto}.tb-container .tb-container-inner{width:100%;margin:0 auto} .wp-block-toolset-blocks-container.tb-container[data-toolset-blocks-container="5a330b2aaca3e13b3e291b64b35de1c9"] { background: rgba( 249, 244, 240, 1 );padding: 30px; } .wp-block-toolset-blocks-container.tb-container[data-toolset-blocks-container="5a330b2aaca3e13b3e291b64b35de1c9"] > .tb-container-inner { max-width: 1320px; } .tb-grid,.tb-grid>.block-editor-inner-blocks>.block-editor-block-list__layout{display:grid;grid-row-gap:25px;grid-column-gap:25px}.tb-grid-item{background:#d38a03;padding:30px}.tb-grid-column{flex-wrap:wrap}.tb-grid-column>*{width:100%}.tb-grid-column.tb-grid-align-top{width:100%;display:flex;align-content:flex-start}.tb-grid-column.tb-grid-align-center{width:100%;display:flex;align-content:center}.tb-grid-column.tb-grid-align-bottom{width:100%;display:flex;align-content:flex-end} .wpv-view-output[data-toolset-views-view-editor="9356e8e9b00ecb952946f316905dbdf1"] > .tb-grid-column:nth-of-type(3n + 1) { grid-column: 1 } .wpv-view-output[data-toolset-views-view-editor="9356e8e9b00ecb952946f316905dbdf1"] > .tb-grid-column:nth-of-type(3n + 2) { grid-column: 2 } .wpv-view-output[data-toolset-views-view-editor="9356e8e9b00ecb952946f316905dbdf1"] > .tb-grid-column:nth-of-type(3n + 3) { grid-column: 3 } .wpv-view-output[data-toolset-views-view-editor="9356e8e9b00ecb952946f316905dbdf1"] .js-wpv-loop-wrapper > .tb-grid { grid-template-columns: minmax(0, 0.3333fr) minmax(0, 0.3333fr) minmax(0, 0.3333fr);grid-column-gap: 40px;grid-auto-flow: row } .tb-grid,.tb-grid>.block-editor-inner-blocks>.block-editor-block-list__layout{display:grid;grid-row-gap:25px;grid-column-gap:25px}.tb-grid-item{background:#d38a03;padding:30px}.tb-grid-column{flex-wrap:wrap}.tb-grid-column>*{width:100%}.tb-grid-column.tb-grid-align-top{width:100%;display:flex;align-content:flex-start}.tb-grid-column.tb-grid-align-center{width:100%;display:flex;align-content:center}.tb-grid-column.tb-grid-align-bottom{width:100%;display:flex;align-content:flex-end} .wp-block-toolset-blocks-grid.tb-grid[data-toolset-blocks-grid="54dd52254b10f90e4110640f22ec39cf"] { grid-template-columns: minmax(0, 0.335fr) minmax(0, 0.665fr);grid-column-gap: 60px;grid-auto-flow: row } .wp-block-toolset-blocks-grid.tb-grid[data-toolset-blocks-grid="54dd52254b10f90e4110640f22ec39cf"] > .tb-grid-column:nth-of-type(2n + 1) { grid-column: 1 } .wp-block-toolset-blocks-grid.tb-grid[data-toolset-blocks-grid="54dd52254b10f90e4110640f22ec39cf"] > .tb-grid-column:nth-of-type(2n + 2) { grid-column: 2 } .tb-grid,.tb-grid>.block-editor-inner-blocks>.block-editor-block-list__layout{display:grid;grid-row-gap:25px;grid-column-gap:25px}.tb-grid-item{background:#d38a03;padding:30px}.tb-grid-column{flex-wrap:wrap}.tb-grid-column>*{width:100%}.tb-grid-column.tb-grid-align-top{width:100%;display:flex;align-content:flex-start}.tb-grid-column.tb-grid-align-center{width:100%;display:flex;align-content:center}.tb-grid-column.tb-grid-align-bottom{width:100%;display:flex;align-content:flex-end} .wpv-view-output[data-toolset-views-view-editor="94948c1988f79c2ab89b124b310dae6f"] > .tb-grid-column:nth-of-type(2n + 1) { grid-column: 1 } .wpv-view-output[data-toolset-views-view-editor="94948c1988f79c2ab89b124b310dae6f"] > .tb-grid-column:nth-of-type(2n + 2) { grid-column: 2 } .wpv-view-output[data-toolset-views-view-editor="94948c1988f79c2ab89b124b310dae6f"] .js-wpv-loop-wrapper > .tb-grid { grid-template-columns: minmax(0, 0.5fr) minmax(0, 0.5fr);grid-auto-flow: row } .wp-block-toolset-blocks-grid-column.tb-grid-column[data-toolset-blocks-grid-column="3034fbe886c11054e95b46b09d3e4112"] { display: flex; } @media only screen and (max-width: 781px) { .tb-container .tb-container-inner{width:100%;margin:0 auto}.tb-container .tb-container-inner{width:100%;margin:0 auto}.tb-grid,.tb-grid>.block-editor-inner-blocks>.block-editor-block-list__layout{display:grid;grid-row-gap:25px;grid-column-gap:25px}.tb-grid-item{background:#d38a03;padding:30px}.tb-grid-column{flex-wrap:wrap}.tb-grid-column>*{width:100%}.tb-grid-column.tb-grid-align-top{width:100%;display:flex;align-content:flex-start}.tb-grid-column.tb-grid-align-center{width:100%;display:flex;align-content:center}.tb-grid-column.tb-grid-align-bottom{width:100%;display:flex;align-content:flex-end} .wpv-view-output[data-toolset-views-view-editor="9356e8e9b00ecb952946f316905dbdf1"]  > .tb-grid-column:nth-of-type(1n+1) { grid-column: 1 } .wpv-view-output[data-toolset-views-view-editor="9356e8e9b00ecb952946f316905dbdf1"] .js-wpv-loop-wrapper > .tb-grid { grid-template-columns: minmax(0, 1fr);grid-auto-flow: row } .tb-grid,.tb-grid>.block-editor-inner-blocks>.block-editor-block-list__layout{display:grid;grid-row-gap:25px;grid-column-gap:25px}.tb-grid-item{background:#d38a03;padding:30px}.tb-grid-column{flex-wrap:wrap}.tb-grid-column>*{width:100%}.tb-grid-column.tb-grid-align-top{width:100%;display:flex;align-content:flex-start}.tb-grid-column.tb-grid-align-center{width:100%;display:flex;align-content:center}.tb-grid-column.tb-grid-align-bottom{width:100%;display:flex;align-content:flex-end} .wp-block-toolset-blocks-grid.tb-grid[data-toolset-blocks-grid="54dd52254b10f90e4110640f22ec39cf"] { grid-template-columns: minmax(0, 1fr);grid-auto-flow: row } .wp-block-toolset-blocks-grid.tb-grid[data-toolset-blocks-grid="54dd52254b10f90e4110640f22ec39cf"]  > .tb-grid-column:nth-of-type(1n+1) { grid-column: 1 } .tb-grid,.tb-grid>.block-editor-inner-blocks>.block-editor-block-list__layout{display:grid;grid-row-gap:25px;grid-column-gap:25px}.tb-grid-item{background:#d38a03;padding:30px}.tb-grid-column{flex-wrap:wrap}.tb-grid-column>*{width:100%}.tb-grid-column.tb-grid-align-top{width:100%;display:flex;align-content:flex-start}.tb-grid-column.tb-grid-align-center{width:100%;display:flex;align-content:center}.tb-grid-column.tb-grid-align-bottom{width:100%;display:flex;align-content:flex-end} .wpv-view-output[data-toolset-views-view-editor="94948c1988f79c2ab89b124b310dae6f"] > .tb-grid-column:nth-of-type(2n + 1) { grid-column: 1 } .wpv-view-output[data-toolset-views-view-editor="94948c1988f79c2ab89b124b310dae6f"] > .tb-grid-column:nth-of-type(2n + 2) { grid-column: 2 } .wpv-view-output[data-toolset-views-view-editor="94948c1988f79c2ab89b124b310dae6f"] .js-wpv-loop-wrapper > .tb-grid { grid-template-columns: minmax(0, 0.5fr) minmax(0, 0.5fr);grid-auto-flow: row } .wp-block-toolset-blocks-grid-column.tb-grid-column[data-toolset-blocks-grid-column="3034fbe886c11054e95b46b09d3e4112"] { display: flex; 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}  } , join our expert butches for a unique experience learning traditional skills!
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