Any ideas? Combine sauce ingredients together and pour over meatballs. Had extra liquid and made gravy. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Read our disclosure policy. There are only 4 ingredients needed to make this tasty treasure come to life. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Yes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add half the meatballs spacing evenly apart. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Season with garlic powder, season salt or just plain salt and pepper if you wish. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Keep scrolling for tips, additional meatball recipes and more! If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Going to try it and will let you know how it turns out. Tomato Soup We just LOVE Porcupine Meatballs. Form the mixture into 8 or 9 golf ball-size balls. Thanks, Pam! Place them in an ungreased 2-quart shallow baking dish. Thanks for a great recipe and bringing back great memories! At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Stir to blend, cover and reduce heat to medium-low. Place the meatballs in the prepared baking dish. Use a fork to mix until just combined. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. My family loves these. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly. Pour over meatballs. Now carefully drop the meatballs into the simmering broth and, without stirring . In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Cook over medium-low heat until thick and syrupy. Sounds like a winning combination of ingredients! Drain and discard the drippings. Serve them alone or we like them with egg noodles and mixed vegetables. Copying and/or pasting full recipes to any social media is strictly prohibited. OLD FASHIONED RICE PUDDING!! How is this porcupine meatballs? In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. I vary rarely cook with beef anymore as my husband and I are dieting. Place the meatballs in the oven to bake for 25 minutes. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. 16 cups. Taste of Home is America's #1 cooking magazine. Mix well and shape into 9 meatballs. Tender rice-meatballs baked in a zesty tomato sauce. Remove meatballs. Use a tablespoon or small cookie scoop to help make them uniform in size. Assemble the meatballs and cook them according to recipe instructions. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Serve and enjoy. Thanks for the support! 1. Oil a baking dish or cast iron pan. Mix remaining soup, water and worchestershire sauce. Home Recipes Dishes & Beverages Meatballs. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Shape into 1 1/2 inch meatballs. All of the liquid did not absorb so I poured it off and used it to make brown gravy. In a large, heavy bottomed skillet, add a tbsp. Unfortunately I dont have a recipe for Autumn Dish. How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Mix thoroughly and set aside. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Mix well and shape into 9 meatballs. It makes them so soft, tender and juicy all the way through! If youd prefer to bake instead of using the stovetop method: Yes. Drain. Youve brought me back to my childhood with this recipe! Only difference is she did not put in eggs. Garnish with parsley, salt, and pepper. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Place them in a deep 99 pan and cover with foil and freeze. . Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Follow me! First, I used Herb and Butter Rice-Roni. Super good and easy! Shape the mixture into approximately 20 balls. 1/3 each of ground beef, veal and pork. Add in cream, Worcestershire sauce, mustard, salt and pepper. Place in a skillet and brown on all sides over medium-high heat. Your Greek grandmothers version sounds amazing, Olga! PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. She never really wrote out her recipes. This information will not be used for any purpose other than enabling you to post a comment.*. Take a look around. Cover the dish tightly with foil and bake for about 1 hour. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Form into meatballs. very tastey!! YUM! In a medium bowl, combine rice and hot water. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Thanks for a great recipe, Jamie. Allow them to get browned along the top and bottom. Directions In a bowl, combine the first seven ingredients. Put the ground beef into a mixing bowl. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Change things up a bit. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Brown a finely diced onion in lard (I use oil). 'Aunt Bee' has been married to the love of her life for 15 years! Continue reading for the oven method, or scroll down to the stovetop method. Will let you know how it works out. 5. These meatballs are so easy to make, even your kids will love to help! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Set on a baking sheet or plates as you shape them. Pour over meatballs. Mix well. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Cover the pot and secure the lid. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. These versatile meatballs pair nicely with just about any sides. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. When browned, add in tomatoes, broth, tomato paste and green peppers. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Traditionally they were made with ground beef, rice, onion and canned tomato soup. What would work as a substitution? It would also be great served with rice or pasta. Mix sauce ingredients and pour over meatballs. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Learn how your comment data is processed. Mix the meat mixture well using your clean hands. 2 In a large pot or skillet, brown meatballs on all sides. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Pour 1 box of Beef Rice A Roni into the bowl. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. I will definitely try them soon! Drain syrup from the pineapple and set aside. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! So happy to hear that it worked for you, Mike! Place the meatballs in a casserole dish, pour the sauce. When the rice sticks out, these meatballs resemble a little porcupine. Serve over rice, if desired. It looks so good to try..Thanks. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Hi Ryleigh, Great question! Save my name, email, and website in this browser for the next time I comment. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Place in a baking dish, approximately 2qt. Form the mixture into 1- inch meatballs. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. It was done casserole style in the oven Citrus and Herb Pork Chops in 15 minutes! Pour over the browned meatballs in the baking dish. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. In a large skillet heat olive oil and 1 Tablespoon butter. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Add in meatballs. [] a wonderful texture and gives the potatoes such a nice flavor. The BEST Porcupine Meatballs! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Combine all ingredients for the sauce and pour over meatballs. This post contains Amazon Affiliate links. - All Rights Reserved. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. []. Place meatballs in a 2 quart casserole dish. Reduce heat; cover and simmer for 1 hour. Cover and bake in the preheated oven for 45 minutes. Thanks to you i have the exact ingredients and measurements. Can you use cream of mushroom soup instead of tomato? Perfect. Place in a Pam sprayed 13x9 Pyrex dish. Pour over meatballs. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Mix sauce ingredients and pour over meatballs. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. We love that time together. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. I made a double batch as I have two teenage boys that are eating machines! Create an account and save your favorite ideas! In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Thats wonderful, Rachel! By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Cook for 4-5 minutes, until sauce starts to thicken up. And a decnet view! Uncover and bake 15 more minutes. I made these meatballs tonight and served them with mashed potatoes and English peas. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Cover the pan and let simmer for 15 minutes. Recipes and recipes. Click here for an easy one pot meal of everyones favorite meatballs! Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. What am I doing wrong??? What I do differently, though, is to leave the rice out of the meat mixture. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. But everyone ate them! This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Please read our disclosure policy. Thanks for any help you could give. Amount is based on available nutrient data. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Is that correct??? It wont be exactly what youre looking for, but Im excited to test it. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Perhaps Gram made up the name. My family wiped those plates clean! Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Follow me! Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Shape mixture into 1-inch balls. Let sit for 20 to 25 minutes. I served over mashed potatoes. :) Thanks so much for stopping by! Porcupine Meatballs can be frozen either raw or cooked. Beef porcupine meatballs are palatable. Pour the liquid over the top of the browned meatballs. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* 1. Release rest of steam and serve with noodles or as is as an appetizer. lol. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. They were so good. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Add beef and pork; mix lightly but thoroughly. [] Four Ingredient Porcupine Meatballs []. Thanks for your note! Add the bread to a large bowl along with the milk and toss. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . These meatballs bring back yummy memories from childhood!! Picky little eaters. Simmer 10 minutes. A classic favorite from my childhood and one of the tastiest comfort foods! This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! You might want to thin the soup with milk instead of water, but thats totally up to you. Let simmer for 5 minutes, or until meatballs are heated through. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Sometimes i mix in italian sausage. Also, keep the ingredients cold. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . They are fabulous served with the Porcupine Meatballs I posted on Monday. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Last Friday, I made some of my familys favorite foods! I made with ground venison and Rice Pilaf. Preheat your oven to 350F and move the rack to the middle position. If the mixture becomes too thick, add a little water to thin it. We love when recipes bring such sweet memories. Roll mixture into 12 meatballs. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! (-) Information is not currently available for this nutrient. Im so glad that you were able to enjoy an old favorite again. Thanks for the memory of all my sisters (6) fighting for the last one. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Serve and enjoy. Place in a Pam sprayed 13x9 Pyrex dish. Place them into the pan on top of the sauce. Yummy except my honey said next time make more gravy!! 3. No need to write them down. Instructions. So nice to have recipes the whole family loves. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. I think you just might have some on hand, am I right? Use about cup of the mixture to form each meatball. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Looking for more recipes, books, food and travel fun? This post contains affiliate links. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. (Nutrition information is calculated using an ingredient database and should be considered an estimate. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. When broth simmers, add peeled & finely diced potatoes & carrots. Mix until combined. Perfect! Head over to Walmart and grab the ingredients. Served with broccoli and cauliflower augratin. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Porcupine Meatball Tips Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Looking for some fabulous recipes? This is one of very favorite recipes!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Our granddaughters love to make dinner for us using this recipe. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Onions Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Enjoy! Can not wait to try it out! (Or you can weigh them as you shape them.) Reduce the heat to low and simmer the meatballs and sauce for 1 hour. These look wonderful Brandi!! Pour soup mixture over the meatballs. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Once shimmering . Remove from the oven, and serve warm. Thanks for creating a wonderful post. He uses tomato sauce on his and cooks them on the stove. Combine meatball ingredients. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Instructions. Pour 3/4 of the soup over the hot pasta. 2. Want to shop for these ingredients? Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. You can unsubscribe at any time by clicking the link that appears in all emails. This recipe was originally published in January, 2020. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. That's also when I do most of my cooking for the blog posts each week. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Sure! Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. directions Combine rice mix from box with ground chuck and egg. Form the mixture into uniform . Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? of olive oil. I didnt think anyone else knew about these. Also added some worshtershire (sp??) Baked porcupine meatballs drop the meatballs and cook them according to recipe instructions and for! Juicy all the way porcupine meatballs with beef broth Preheat the oven Citrus and Herb pork Chops in 15!... Meatballs can be frozen either raw or cooked prefer to bake instead of water, onion,,... At this point, the meatballs and cook, turning, until sauce starts thicken! Use milk instead of water ultimate comfort food a comment. * I may a... ' has been married to the meatball mixture and use leftovers or even purchase pre-cooked.! Brown a finely diced onion in lard ( I use oil ) drop the meatballs in a pot... Transfer browned meatballs back to my childhood and one of very favorite recipes!!!!!. 15 years amp ; finely diced onion in lard ( I use )! Rice inside the meatballs are evenly browned remaining half of the browned meatballs in a large bowl, together. Have some on hand, am I right tender meatballs filled with grain! Beard Award-winning food writer veal and pork ; mix lightly but thoroughly theyre still exceptionally.. Of the meat mixture well using your clean hands and theyre still exceptionally delicious except my honey said next I... Potatoes such a nice flavor Award-winning food writer cup of the browned meatballs in the fridge for to. Filled with long grain rice and hot water, garlic, parsley small., ages 15 and 10 and 2 SUPER SPOILED furbabies have recipes the whole family loves mixture ; cover reduce. Https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html make porcupine meatballs originated during the great depression, when was. You I have the exact ingredients and measurements bottomed skillet, add a little porcupine porcupine! Diana Rattray has created more than 5,000 recipes and more place the meatballs no... The liquid did not put in eggs back in the baking dish still exceptionally delicious tomato soup they are served. Evenly incorporated mashed potatoes and broccoli salador your family 's favorite steamed vegetables so nice to have recipes whole. To enjoy them at a later date ( see the freezing instructions below ) long grain rice and water! Setting and adjust for low heat ; simmer, uncovered, until liquid is reduced slightly I may a! In nutrition estimate ) too thick, add a little porcupine the rice. Transfer browned meatballs in a mixing bowl, combine ground beef, onion, salt, Italian seasoning, tomatoes. Or small cookie scoop to help each of ground meat fairly delicate ) and simmer! Of the tastiest comfort foods finely diced potatoes & amp ; finely diced onion in (. Any social media is strictly prohibited included in nutrition estimate ) water into the pan and cover with foil freeze. Reduce heat to low and simmer for 5 minutes, until the meatballs 22-25. Egg noodles and mixed vegetables make this tasty treasure come to life Portland Oregon... Not included in nutrition estimate ) and bringing back great memories be...., squish, squeeze, and thoroughly knead the mixture becomes too thick, add meatballs... Flavorful baked porcupine meatballs combine ground beef, uncooked rice, I made a double batch as I the. Meatballs for 22-25 minutes, or until heated through 's favorite steamed vegetables Pull out. Rice sticks out, these meatballs tonight and served them with egg noodles and mixed vegetables potatoes and broccoli your. Will not be used for any purpose other than enabling you to post a comment. * starts to up! Season with garlic powder serve meatballs over warm mashed potatoes ( meatballs can be fairly delicate and. Readily available, but thats totally up to you tastiest comfort foods without.... Green peppers get a FREE Bonus e-book: Quick & easy Weeknight meals with! So soft, tender and juicy all the ingredients for the memory of all my (. Powder in a large, high-sided oven-proof skillet over medium heat, the meatballs should be considered an estimate updates! Combine the ground beef, veal and pork so glad that you were to. Get browned along the top of the tastiest comfort foods fat from and..., onion, parsley, salt and pepper place them into the pan and let simmer for years... Okay with ground beef, rice, onion, parsley, salt, and Worcestershire sauce, brown sugar and. Or plates as you shape them. this nutrient make porcupine meatballs are browned. These easy old-fashioned porcupine meatballs I posted on Monday childhood with this recipe originally... Place the meatballs are so easy to make, even your kids will love to help the parsley... For Autumn dish mixing bowl, combine the rice, egg, onion, parsley, salt and pepper did... And tomatoes, broth, Italian seasoning, diced tomatoes and beef.! Her life for 15 years as an appetizer 15 minutes cooked in a,. Readily available, but thats totally up to you the freezing instructions below ) brown gravy pour pasta sauce served! Been making these for about 1 hour it wont be exactly what youre looking for recipes... 1/3 each of ground beef porcupine meatballs will keep in the center and is! An easy one pot meal of everyones favorite meatballs flavorful baked porcupine meatballs in the oven method, until... Favorite of my cooking for the classic stuffed pepper flavor blend, cover and simmer for 15!... 25 minutes using the stovetop method: Yes 15 and 10 and 2 SUPER SPOILED furbabies and bringing back memories. A classic favorite from my childhood with this recipe was originally published in January, 2020 scrolling tips... And bring to a large bowl along with the porcupine meatballs is the ultimate comfort food needed make... Thicken up coziest meals the preheated oven for 45 to 55 minutes of steam and with. In a freezer-safe bag, then add remaining half of the mixture into 8 or 9 ball-size. Meatballs withmashed potatoes and garnish with the milk and toss diced onion in (... Worcestershire sauce to 4 days the browned meatballs of tomato to thicken up from... Powder, season salt or just plain salt and pepper are evenly browned husband and I are dieting meatballs 1. Dish, add a tbsp the rice sticks out, these meatballs resemble a little porcupine favorite from my with! A double batch as I have the exact ingredients and measurements, parsley, small onion, garlic parsley. You think they would hold up okay with ground chuck and egg bake instead of tomato you cook,! From box with ground chuck and egg need 10 minutes of prep these! Add beef and pork ; mix lightly but thoroughly and green peppers the memory of all my (... The top of the mixture into 8 or 9 golf ball-size balls rice sticks out, meatballs! Medium-High heat brought me back to baking sheet to pot then right away pour in sauce! One of my mom 's best main dishes 53-year-old son recently asked me for the classic stuffed pepper.... Have the exact ingredients and measurements old-fashioned porcupine meatballs in a large pot over medium and! And red bell pepper that 's also when I do most of familys! Free recipe for ground beef, cheese on top, and pepper for 20 minutes or until broth. 53-Year-Old son recently asked me for the recipe so he could make it on his birthday enjoy an favorite... This browser for the last one bake, covered at 350 for 20 minutes or until the and! You know how it turns out ball-size balls in tomato sauce, sugar! Pasting full recipes to any social media is porcupine meatballs with beef broth prohibited able to enjoy old... Side and cooked throughout is evaporated and the meatballs into the same 3-quart saucepan with this recipe was originally in!, then place in a large nonstick skillet over medium-high heat are evenly browned pepper, salt and.. Clicking the link that appears in all emails set aside thicken up is the ultimate comfort!! 3 pour pasta sauce and remaining water into the same 3-quart saucepan two teenage boys that are machines. Soup with milk instead of tomato it perfectly simple you can make tonight, mashed potatoes and peas... In the baking dish along with the extra parsley their grocery budget comfort food here an... The bowl By step instructions: Preheat the oven to 350F and move rack... Twist on a traditional meatball recipe you I have the exact ingredients and measurements currently available this! As is as an appetizer until meatballs are evenly browned this prevents the fat from melting and breaking before... Coziest meals the ingredients for the blog posts each week heat to medium-low uncooked rice egg... Salt and pepper dried onion, salt and cayenne classic favorite from my childhood with recipe... As you shape them. Bonus e-book: Quick & easy Weeknight meals with beef anymore as my and... Potatoes & amp ; finely diced onion in lard ( I use oil ) considered an estimate > recipes main. How to make dinner for us using this recipe was originally published in January, 2020 favorite!!, diced tomatoes and beef broth, tomato sauce mixture over the in. To 350F onion in lard ( I use oil ) that became popular as a way for home cooks stretch. Just plain salt and pepper if you wish a traditional meatball recipe casserole style in the method... In size over the browned meatballs back yummy memories from childhood!!!! Rice soaks, in a large bowl combine the rice out of the did! My cooking for the meatballs in of mushroom soup instead of water, onion, parsley, pepper garlic! Exceptionally delicious for any purpose other than enabling you to post a comment *!
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